2019-07-26
What’cha Wanna Weave?
2019-07-25
Decanting for Pennsic
Six boozamahals have been steeping for this year's Pennsic!
MIXED BERRIES CORDIAL
I did the first sitting for about a month, decanted and refilled with vodka and let sit for another month. Today I checked the flavor and bottled it and I'm not in love. I don't know if it is that I used a different vodka than previous years (Platinum 7X instead of 360) or I just need epic fucktonnes of sugar and some water. But it is lack luster anyway so I just left it as is with about a cup of white sugar.
BLACK BERRY CORDIAL
I only had one vodka pour of about two cups and five or six weeks. I ended up adding about two cups of white sugar and a cup of water. It's drinkable, but not my best work.
BLUEBERRY CORDIAL
This one had only been going for a week. I poured out about 12 oz of liquid, then combined the blueberries with more vodka and brought it up to a simmer since I'm only going to be able to leave it for a couple of days.
COLDBREW KRUPNIK
So far, so good! I had about 3.75C of liquid after pulling out the coffee beans. It could have been ok to just add potato vodka as is, but I'm greedy and filled it up with coffee grounds again,
MANGO HIBISCUS KRUPNIK
Is divine! Got two cups of liquid put aside, and added two cups of potato vodka to the solids for a couple of days before adding to the first pull.
OM KRUPNIK
This is also amazing in how it brings out all of the spices. Same process as the mango.
I have no idea when I'll be headed to Pennsic (sometime this weekend? whenever I finish sewing) but I'll probably decant everything right before I leave to allow for maximum steepage.
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In egg news, I rejarred a bunch last week and added a can of sliced beets to that batch. They tasted ok at first, but I am glad to say they did pull in more of the beet flavor in only a few days.
2019-07-15
Sesame seed and soy sauce eggs
- 2 dozen eggs, hard boiled and peeled
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tablespoon ground ginger
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 cup apple cider vinegar
Orangello
- peel of two naval oranges and one grapefruit
- 1 cup water
- 1 cup white sugar
- 1 cup vodka
- 2 tablespoons honey
- Combine peels, water, and sugar in blender and pulse a couple of times to a coarse texture.
- Heat in a pot right below a boil for about an hour.
- Filter out solids and combine with vodka.
- Correct flavor balance by adding water, vodka, and/or honey as needed.
2019-07-11
Honey and Anise pickled eggs
1 teaspoon mustard seed
1 teaspoon anise seed
1 tablespoon minced garlic
1 cup water
1 cup vinegar
1/2 cup honey
Dissolve honey in water and add garlic and seeds, bring to a low boil for half an hour. Add vinegar and eggs and bring back up to temperature. Split into two quart jars and top off with more vinegar if needed.
Based on the article The Ancient History of Deviled Eggs: (emphasis mine)
According to Apicius, a collection of Roman recipes believed to have been compiled sometime between the fourth and fifth century A.D., boiled eggs were traditionally seasoned with oil, wine or broth and served with pepper and laser (which was also known as silphium, a plant driven to extinction by the first century A.D.). Another recipe called for poached eggs to be dressed with soaked pine nuts, lovage (an herb of the parsley family with an anise, celery flavor), pepper, honey, vinegar and broth.

